1 can plain buscuit dough
1 Tbls Cinnamon
1/4 Cup Sugar
Mix the Cinnamon and Sugar. Take one biscuit from the can and roll it like a snake. Wind the dough around a stick (the thinner the snake, the faster it cooks). Cook the dough over a campfire until golden brown. Roll the cooked biscuit in butter, slide off the stick, the roll it in the cinnamon-sugar mix.
Pour honey in the hole after removing the stick.